We are a chapter of the Celiac Support Association in Louisville, Kentucky. Our mission is to provide information and support to those with Celiac Disease and other forms of gluten intolerance and their families, and to increase the awareness of these conditions in our community. Our chapter has been active for more than 18 years. In January 2016 we began meeting on the second Monday of every month at Harvey Browne Presbyterian Church, 311 Browns Lane in St. Matthews.  We also hold cooking classes, group dinners, and other events. Learn more about CSA here or Print an Application to join our group!

Visit us on Facebook for the latest updates!



Next Meeting

Our next meeting is Monday, January 9 at Harvey Browne Presbyterian Church — 6:30 p.m. 

Please park in the lot behind the church and come in thru the back doors.  Our meeting room is on the second floor, turn right just inside the doors and you will see the stairs to the second floor, left at the top of the steps and our room is just down the hall.  We will have signs posted to get you to the correct room.  There is an elevator available, straight down the hall from the entrance door, for anyone needing it.

Bring a dish to share with the group. Please bring a copy of your recipe for the newsletter, and label the other main allergens in your dish, like milk, nuts, etc., as several of our members have multiple food sensitivities.

Gluten-Free 101 is for new members or anyone who has questions about the GF diet. The next one is Monday, January 9 at 6:00 p.m. at Harvey Browne Presbyterian Church.

Remember: Membership Renewals are due! This helps pay for the mailing of the newsletter, the picnic in September, and the Christmas party. Renewals are $15 for the year. If you are not yet a member, click on “Print an Application” above and download an application.

Other Upcoming Events

Dining Out — There are no Dining Out events in November or December due to the holidays. Check back in January 

Also watch our Facebook page (facebook.com/glutenfreelouisville) for updates.

Cooking Class: The date for the next class is to be determined and will likely cover gluten-free breads. Watch this space for details. This is open to our members only.

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