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We are a chapter of the Celiac Sprue Association in Louisville, Kentucky. Our mission is to provide information and support to those with Celiac Disease and other forms of gluten intolerance and their families, and to increase the awareness of these conditions in our community.  Our chapter has been active for more than 17 years.  We meet on the second Thursday of every month at the Baptist Hospital East Education Center.  We also hold cooking classes, group dinners, and other events.  Learn more about CSA here.

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Next Meeting

Our next meeting is Thursday, January 8 at 7:00 p.m. at the Baptist Hospital East Education Center, room 2B.  Our speaker this month will be Taylor Stauble.  Taylor is a member of our group and recently completed her Masters in the Dietician Program.  Taylor will be presenting her findings of her recent survey about eating habits and gluten free foods, and will be available to answer questions.  If you’d like, bring a gluten free snack to share.  (Please bring a copy of your recipe for the newsletter, and label the other main allergens in your dish, like milk, nuts, etc., as several of our members have multiple food sensitivities.)

We also offer “Welcome/Extra Help” sessions for new members or anyone who has questions about the GF diet.  These sessions are held before our general meetings.  The next one is Thursday, January 8 at 6:30 p.m. in the Baptist Hospital East Education Center, Room 2J.

Upcoming Events

January 8, 7:00 pm:  January General Meeting:  Registered Dietician Taylor Stauble – eating habits and gluten free foods (Room 2B)

January 8, 2013 6:30 – 7:00 pm: Welcome/Extra Help Meeting for new members and guests (Room 2J)

January 16, 6:30 pm: Dining Out event at The Fish House, 1310 Winter Ave.  Contact Pat, greatputts(at)twc.com, by noon on Jan. 10th if you are planning to attend.  Families are welcome but we need to get a head count.

January 18: Cooking class (rescheduled from November).  The class is currently full but contact Sarah, shamilton723(at)aol.com, to be placed on the waiting list.

February 13, 7:00 pm: February January Meeting: “Amaranth, Quinoa, and Teff — Oh My!  Giving Heart-Health GF Grains a Try” (Room 2B)

February 13, 2013 6:30 – 7:00 pm: Welcome/Extra Help Meeting for new members and guests (Room 2J)