Contact Us


Call us! Our hotline number is 502-438-9248.  You’re not alone. You’ll hear from a group member shortly.

Or you can email us at .


Check out our web site. It has links to helpful GF local shopping and local restaurants, internet GF shopping links, cooking and recipe links, and links to the national celiac disease-related web sites.

Come to our meetings. Members learn something new at every meeting. About four newly diagnosed people attend every month.

2016-17 Officers

President: Sarah Hamilton

President-Elect: Open

Immediate Past President: Rick Kincaid

Secretary: Lisa Cox

Treasurer: Sally Russ

Membership Director: Susan Simpson

Newsletter Editor: Bonnie Middleton

Food Editor: LaVaughan Will

Hospitality Chairman: Pat Jenne

Website Coordinator:  Emily McKinney/Bonnie Middleton

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